“Harpoon Hannas was built in 1983 by Mr. Frank Hanna.
Over the past 30 years Harpoon Hanna’s has been recognized for numerous awards including the prestigious “Top 100 Restaurants in the USA” by Restaurant
Harpoon Hanna’s has a legendary reputation for serving the freshest fish and seafood available. Certified Angus beef, all-you-can-eat crab legs, baby back ribs, poultry, pasta and children’s selections round out a menu built to satisfy your entire group.
The past 30 years has brought many changes but one thing remains the same. Harpoon Hanna’s is a family restaurant. Our focus is to remain an affordable, casual restaurant while also offering the highest quality food and beverages available. Friendly and efficient service has been the foundation of our success and our management staff is always available for any suggestions or concerns.”
“Rated in the Top 100 Restaurants in the USA, Harpoon Hanna’s has been in business for over 30 years serving the freshest fish, seafood, steaks, chicken dishes, pasta, certified Angus beef, Alaskan snow crab legs, BBQ baby back ribs, and our famous coconut and blueberry muffins and breads.
Every Monday - Friday from 3-7pm (excluding holidays)Half Price Prime Rib Wednesday's and Thursdays (excludes Valentine's Day)
Thursdays after 5 p.m., $5 craft drafts and $6 burgers in the sports bar onlyMonday-Friday 3-7 p.m. (excluding holidays)
Select craft beers $5, draft beers $4, domestics $2.25-2.50, $4 house wines and $6 crushes
Food specials on chicken fingers, crab pretzel, shrimp spring rolls, steamed shrimp, boom boom shrimp and wingsHalf price prime rib every Wednesday and Thursday at Harpoon Hanna's through March
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